Sunday, February 22, 2009

Baby corn soup


Ingredients: 5-6 ears of baby corn, 5 spoons of milk, 1 spoon of butter, 1 spoon of flour, salt and pepper.

Direction:

  • Boil baby corn and let it cool
  • Grind/powder corn with a blender
  • Heat butter, put flour after it melts, mix evenly
  • Put in powdered corn with salt, pepper, and milk
Let it sit for five minutes in medium heat

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