Pisang Goreng (Banana Fritters)

Yield: 2 servings 

Ingredients

• 4 Eggs 

• 12 T Flour 

• 4 Ripe bananas 

• Oil for deep frying 

• Cinnamon sugar

Directions

-  Slightly beat eggs and mix with flour and half cup water. 
-  Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and     flour mixture by the tablespoonful in hot oil until golden brown. 
-  Drain on absorbent paper and dust with cinnamon sugar.