Ingredients: 350 gr beef, 1/2 coconut, 3 pieces of garlic, 4 pieces of red chili peppers, 1 spoon brown sugar, 10 gram corriander, 10 gram kencur, 1 lime, galanga, 1 teaspoon shrimp paste, salt and pepper.
Direction:
- Shred beef, shred coconut
- Slice garlic and brown it.
- Heat shrimp paste a little bit
- Get lime juice
- Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
- Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
- Form thumb-sized pieces from this mix, and stick each on a skewer
- Barbecue until done
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