Friday, February 27, 2009

Sticky Rice Rolls served with Palm Sugar Syrup



Ingredients

  • 200 gr. glutinous rice flour
  • 1 Tbs. slaked lime water
  • banana leaves
  • ¼ grated coconut
  • pinch of salt
  • Palm sugar syrup

Directions

  • Soak the glutinuous rice in water for an hour and drain. Add the slaked lime water to make the rice rolls more solid, and stir.
  • Take a piece of banana leaf and fill it ¾ full with glutinuous rice (just like making rice rolls). Secure the ends and tie rolls with string so that they will not burst during the boiling.
  • Put the rolls in a saucepan and cover with water. Boil for 4 hours, drain and allow the rolls to cool. Add more hot water during the cooking when necessary.
  • Serve the rolls by cutting it into 2 cm thick slices.
  • Sprinkle the grated coconut which a pinch of salt has been added on top of the rolls and pour the palm sugar syrup over them.

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