Wednesday, February 25, 2009

Pandan Cake


Ingredients: 8 egg yokes, 6 egg whites, 175 gr sugar, 180 gr flour, 3/4 cup thick coconut milk, 1/4 tea spoon of salt, 3 spoon suji extract, green food coloring.

Direction:

  • Boil coconut milk, salt, suji extract in low heat
  • Beat egg yokes and egg whites and sugar
  • Add food coloring
  • Slowly add the coooked coconut milk, mixing it evenly.
  • Butter the cake pan, put the mix inside
  • Bake until done

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