Nastar cheese

Material:

-  200 grams butter
-  2 yellow grain
-  50 grams of refined sugar
-  350 grams of wheat
-  1 tablespoon maizena
-  1 tablespoon milk powder
-  1 / 4 teaspoon vanilla
-  Pineapple jelly

Topping:
-  1 yellow grain + 1 tablespoon water
-  50 grams grated cheese for upper

How to make:

1. Shake butter, eggs, sugar until soft.
2. Enter the wheat, maizena, milk, vanilla. Mixed it.
3. Take the dough of marbles. Fill with jelly. Make hole shape.
4. Give topping material and cheese. Oven 170 degrees Celsius 15 minutes.