Monday, March 2, 2009

Pisang Goreng (Banana Fritters)

Yield: 2 servings 


• 4 Eggs 

• 12 T Flour 

• 4 Ripe bananas 

• Oil for deep frying 

• Cinnamon sugar


-  Slightly beat eggs and mix with flour and half cup water. 
-  Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and     flour mixture by the tablespoonful in hot oil until golden brown. 
-  Drain on absorbent paper and dust with cinnamon sugar. 

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